26 Chicken and Potato Recipes You'll Come Back to Again and Again (2024)

Greek Lemon Chicken and Potatoes

"My very Greek husband wholeheartedly approved — he especially loved the pan drippings on some crusty bread. This is a very good recipe. Seasonings on point. The large amount of olive oil is a decidedly Greek thing. You can get away with less if it bothers you." —Ruth Kreis-Orkoulas

Mom's Chicken Pot Pie

"I've been making this pot pie for 10 years now, and it's always great, even when I mess it up a little. I use chicken or turkey, vary the amount and variety of vegetables, make it with potatoes or without — it's always loved. I've used half a can of cream of chicken soup with a cup of chicken broth and it's excellent, but I've also followed the recipe to a T and it's excellent. Try this, it's wonderful!" —misty allsup

Chicken, Sausage, Peppers, and Potatoes

"This was so good! I made it as written, except for adding some whole garlic cloves to the mixture. Every last bit of the dinner was eaten. Easy, low mess, delicious. My kind of dinner!" —Stincuzzi

Buffalo Chicken and Roasted Potato Casserole

"It was great. Anyone who is looking at the recipe and going, 'Man, that seems like a long time and a high heat for potatoes' ... actually, it's about right. The potatoes do tend to soak up most of the sauce, so I did make a little extra to put on the meat. My husband actually took leftovers to work the next day, which is the highest praise he can give a food." —bethanieryan

Korean Spicy Chicken and Potato (Tak Toritang)

"This dish is so tasty! It’s my new favorite chicken dish of all time. The flavor combination pleases all the picky eaters in my house. Instead of using drumettes, I used boneless chicken thighs and cut them into bite-size pieces." —Shelly D

Mediterranean Chicken Sheet Pan Dinner

"SO GOOD and so simple! We've made this a few times and it's perfect every time. I double the chicken and use three regular bell peppers. Just make sure you cut the potatoes small so they cook at the same speed as everything else." —Nora

Skillet Chicken Thighs with Carrots and Potatoes

"It was a hit! So easy, quick, and delicious! I added minced garlic and shallots while cooking the thighs and think it really added great flavor." —pauletteg

One-Pan Sriracha Chicken and Veggies

"Good every time and not as hot as you would think. Lots of leeway for variations, too. The first time I made this I had no brown sugar so substituted white sugar with a bit of molasses. It's as delicious as it is unexpected. (I found it searching for a way to use up potatoes.)" —MissVicki Speakman

Caldo de Pollo

"This recipe was perfect! My family could not get enough. I used all the ingredients listed, but I did add more carrots, cabbage, and chicken bouillon. I actually made this in a slow cooker and it worked out very well. This will be my go-to recipe from now on!" —Mars14

Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables

"This was unbelievably flavorful. I didn't have a cast iron pan handy but any heavy pan that can go in the oven will work. Will make it again and did share the recipe with my daughter-in-law." —Lynne Bamford

Roasted Spatchco*cked Chicken with Potatoes

"Oh my gosh, this is the BEST! I've prepared it several times and will never roast a whole chicken any other way again! The only ingredient I changed was to swap sweet potatoes for baby carrots, our preference. I take the lazier route of just cutting potatoes in small chunks instead of slicing. This is so delicious and I have a great butcher shop in town that spatchco*cks the chicken for me! How easy is that?!" —cookindot

Classic Chicken Vesuvio

"Oh. Em. Gee. I made this exactly like it is written and it was to die for. My whole family ate it (they’re picky). The sauce is what makes it. I would give this 10 stars if I could." —Stephanie Moyle Barber

Greek Chicken and Potato Bowl

"Perfect for a hot summer evening meal. I made the chicken and potatoes in the cooler morning hours. I warmed them slightly in the microwave just before tossing them with the salad dressing, cucumbers, tomatoes, and feta. Delicious." —Dee Hayes

Mom's Chicken en Cocotte

"This was a very simple recipe, but so tasty! I added some lemon pepper and rubbed sage to the chicken for additional flavor and used only about a cup of liquid. The chicken was moist and flavorful and the veggies were perfectly tender with a lot of flavor. Perfect for our Sunday dinner!" —Happyschmoopies

Slow Cooker Parmesan Chicken Thighs and Potatoes

"We really liked this recipe. I especially liked that there was no cream-of-anything soup. The chicken and the potatoes came out tender and delicious! I will be making this again!" —Debbie

Buffalo Chicken Twice-Baked Potatoes

"Loved this recipe! I used eight small potatoes instead of four large because I wanted more of an appetizer. I buttered the outside of the potatoes before baking to keep them from drying out. I served with carrots, celery, and homemade jalapeño ranch dressing. Absolutely yummy!" —CheriSitton

Pollo Guisado

"Very flavorful and delicious. We had this on a cool, rainy spring day and it hit the spot. I made it by the directions, though I didn't have the sazon seasoning. Searched for a recipe online and now I have some on hand." —BBQMan

One-Pan Chicken, Sausage, Peppers, and Potatoes

"This is incredible. My family couldn't get enough. Plus it's so easy to alter it to your particular taste." —Klattu Barada

Pesto Chicken Bake

"Simple. Delightful. Tasty. I made it per the recipe and was not disappointed at all. The biggest surprise was the cherry tomatoes. Roasting them in that pesto sauce creates these little tasty bites. This will be something I make again and again." —Sammy Davis

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

"A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top. Feel free to spice it up to your liking. I serve it over rice." —barbara

Korean Sesame Chicken and Potatoes

"This was wonderful, so easy to make and great flavor. I did not change a thing. Next time maybe no rice needed." —sam

Cast Iron Roast Chicken and Potatoes

"Chicken baked perfectly and was moist and delicious. I added Italian dressing to my potatoes and they baked perfectly also. Will definitely try it with a turkey breast or small turkey in the future." —Pzeirott

Oven-Roasted Chicken Breasts with Carrots and Red Potatoes

"Very good one-pot dish. I adjusted the portion for two. The chicken was moist and tasty. The vegetables were equally delicious, I think from the rosemary and garlic drippings." —Deborah Ann Sc

Air Fryer Chicken Thighs and Potatoes

"We made it with chicken wings and my family loved it!" —dfun

Green Chicken Enchilada-Stuffed Baked Potato

"I have made this recipe using red and/or green sauce with chicken as I do enchiladas. I make my sauce from scratch, though using a store-bought enchilada sauce for this recipe works just as well. Very delish!" —gdroswell

Greek Lemon Chicken and Potato Bake

"Super easy and incredibly delicious! Made it without any ingredient modifications and it came out full of flavor and perfectly cooked." —Amanda Imbrosciano

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