Ymca Butter Toffee Peanuts Recipes with ingredients,nutritions,instructions and related recipes (2024)

TOFFEE COATED PEANUTS

Ymca Butter Toffee Peanuts Recipes with ingredients,nutritions,instructions and related recipes (1)

Make and share this Toffee Coated Peanuts recipe from Food.com.

Provided by SweetsLady

Categories Winter

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

  • Ingredients
1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1 1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 cups unsalted dry roasted peanuts

Steps:

  • In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
  • Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4

TOFFEE-COATED PEANUTS

Ymca Butter Toffee Peanuts Recipes with ingredients,nutritions,instructions and related recipes (2)

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 7

  • Ingredients
1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups unsalted dry roasted peanuts

Steps:

  • In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 186 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

CRUNCHY PEANUT & TOFFEE BONBONS

Ymca Butter Toffee Peanuts Recipes with ingredients,nutritions,instructions and related recipes (3)

Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift

Provided by Jennifer Joyce

Categories Buffet, Canapes, Treat

Time 35m

Yield Makes about 30

Number Of Ingredients 6

  • Ingredients
100g smooth peanut butter
50g softened butter
140g icing sugar
2 Dime or other toffees bars, chopped
100g milk chocolate , chopped
100g salted toasted peanuts , chopped

Steps:

  • Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.
  • Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).
  • Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.

Nutrition Facts : Calories 108 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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Ymca Butter Toffee Peanuts Recipes with ingredients,nutritions,instructions and related recipes (4)

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Toffee-Coated Peanuts Recipe: How to Make It | Taste of Home top www.tasteofhome.com. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once.
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Toffee Coated Peanuts Recipe - Food.com tip www.food.com In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan. Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these.
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Ymca Butter Toffee Peanuts Recipes with ingredients,nutritions,instructions and related recipes (2024)

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